Old World Meets New
Magical Bread, Traditional Methods
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Our classically trained artisan bread baker grew up surrounded by the aroma of San Francisco Bakeries. Taining under a German Dough Master and studying at The San Francisco Bread Acadamy he links the past techniques of the Old World with the variety of modern ingredients.
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★★★★★
I Would Follow This Baker Anywhere. He’s A Bread Genius
J.L./ Las Vegas, NV
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