Our 2 pound sourdough sandwich loaf begins with our 80+ year old starter and is ready for your every needs. From sandwiches, to toast and dinner companion it’s hearty enough to eat alone. Using only Flour, Natural Spring Water and Sea Salt it calls back to the European bakeries of simplicity over flair. Our unique flavor comes from our constant and perfectly scheduled care of the mother and tecniques developed by our Head Baker. This recipe has been recognized in multiple bread festivals as superior.
2 pound Sourdough Sandwich Loaf (48 hour notice suggested)
$6.00
Made with our 80+ year old sourdough start and 3 simple ingredients the flavor of our sourdough sandwich loaf is unparalleled.
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